Beverages, edible consumer products manufacturers add severe chemicals to increase the shelf-life. Including formalin, the chemical used to preserve dead bodies and other biological specimens. Particularly to let tetra-pack milk could have longer life formalin is adapted choice for dairy products manufacturers.
Despite the fact that comparatively less harmful chemicals are consumed some countries (mostly developed countries) where food authorities working well, set and impose rules and regulations effectively.
Chemicals may affect kidneys and heart diseases (Cardiovascular diseases), growth in children, liver functions and infertility etc. directly or indirectly and sometimes failure of the organ.
Posted Article in Food & Health